Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, donut style muffins!!!! (no frying required!!). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Donut style muffins!!!! (No frying required!!) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Donut style muffins!!!! (No frying required!!) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Donut style muffins!!!! (No frying required!!) These are so yummy!!!! Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

To get started with this particular recipe, we must prepare a few ingredients. You can cook donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Donut style muffins!!!! (No frying required!!):

1. Prepare 200 g plain flour (sift)
2. Get 140 g caster sugar
3. Get 1 tsp bicarbonate of soda
4. Make ready 100 ml vanilla yogart (or a plain yogart)
5. Take 2 medium eggs
6. Make ready 1 tsp vanilla extract
7. Get 140 g butter (unsalted) -melted

In a large mixing bowl, beat the butter, oil, and sugars together until combined. We have a fool-proof recipe for sour cream donut muffins with beautiful domed tops. This is an easy recipe with just two steps, and no mixer required. First combine the dry ingredients, then in a separate bowl whisk together the wet ingredients.

Instructions to make Donut style muffins!!!! (No frying required!!):

1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
2. Put caster sugar, flour, bicarbonate soda, in a large bowl
3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
8. They should look like this!!

The two mixtures are combined and blended just until moistened. In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil, and sugars till smooth. Beat in eggs, one at a time. Dissolve yeast in warm water in large mixing bowl. In a large bowl, dissolve yeast in water.

So that’s going to wrap this up for this special food donut style muffins!!!! (no frying required!!) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!