Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no-churn goats cheese, lavender and honey ice cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large pot, add the rest of the milk, cream, honey and lavender, and heat. Let this mixture come to a simmer, turn off the heat, and stir in the cornstarch slurry. Stir for about a minute, until the mixture thickens slightly.

No-churn goats cheese, lavender and honey ice cream is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. No-churn goats cheese, lavender and honey ice cream is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have no-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-churn goats cheese, lavender and honey ice cream:

1. Make ready 8 ounces sweetened condensed milk (chilled for 12 hours in fridge)
2. Prepare 4 ounces goats cheese
3. Make ready 2 teaspoons honey
4. Get 1 teaspoon culinary dried lavender
5. Prepare 1 cup heavy whipping cream

Pour the custard base through the strainer then whisk until all ingredients are combined. In a medium saucepan, combine cream, milk, and honey over medium heat. Heat until steaming but not boiling, stirring occasionally. Remove the pan from the heat and whisk in the goat cheese until it is completely melted into the cream mixture and no lumps remain.

Steps to make No-churn goats cheese, lavender and honey ice cream:

1. With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended
2. Add in the dried lavender
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form
4. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness
5. Pour mixture in tin and freeze for 4-5 hours

Whisk together goat cheese, heavy cream, lavender, honey and sea salt in a large bowl until smooth. Place the softened goat cheese in a medium bowl, and gradually whisk in the cream until smooth (being careful not to over-whisk and make whipped goat cheese butter). Place a strainer over the bowl and set aside. Place the egg yolks in another medium bowl set on a damp kitchen towel. Make a soft serve honey ice cream ~ just scoop it straight from the ice cream machine and serve.

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