Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no bake spirulina- mint cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. NO BAKE SPIRULINA- MINT CAKE is something that I’ve loved my whole life. They are nice and they look wonderful.
NO BAKE SPIRULINA- MINT CAKE #MyCookbook recipe. But if you're after a larger cake, you can easily double the batter ingredients. Combine the eggs with the mixture of premixed powders, the softened butter, the yogurt, the milk and finally a pinch of salt, always helping you with the electric whips.
To begin with this recipe, we must first prepare a few ingredients. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Prepare base
- Make ready 4 tbs pumpkin seeds
- Prepare 1/4 cup dates
- Get 1 tbs lemon juice
- Make ready filling
- Prepare 1 cup (250 ml) raw walnuts
- Prepare 1 tsp spirulina
- Get 3 tbs lemon juice
- Prepare 1 banana
- Get Handful dried mint leaves
- Prepare 1 tbs honey
Much as the raw coconut and coconut manna, spirulina is a great post-workout recovery supplement. The matcha green tea powder is also a knockout, containing a wide variety of vitamins, nutrients, and minerals—most noteworthy vitamins A and C, as well as tons of antioxidants. We knew Spirulina could be used in cooking but we never could have dreamed of a Vegan Spirulina Cheesecake! And even more surprising it's actually really good!
Steps to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
Big thanks to Vegnifico for dreaming up this amazing vegan spirulina dessert. No bake vegan cheesecake with layers of strawberry, vanilla and spirulina filling. See more ideas about spirulina, dessert recipes, spirulina recipes. NO-BAKE PEPPERMINT CHEESECAKE - Perfect and easy No-Bake Peppermint Cheesecake is the best way to enjoy the delicious holiday flavors in a stunning dessert recipe! No-Bake Peppermint Cheesecake with Oreo cookie crust and peppermint cheesecake filling together makes a delicious and easy no-bake treat.
So that is going to wrap it up with this special food no bake spirulina- mint cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
