Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no knead bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No knead bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. No knead bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. Bread making has such a tedious, overwhelming rap to make but this no knead method requires very little hands-on time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no knead bread using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No knead bread:

1. Take 475 g flour
2. Make ready 1 1/2 tsp salt
3. Make ready 1/2 tsp instant yeast
4. Take 450 mls warm water

We use the bread for both toast and sandwiches. It's lovely during the holidays, too—or, for that matter, anytime! Which is confusing because it FEELS fancy to pull a loaf of homemade bread out of the oven,. They both bake up magically in the oven to yield artisan-style loaves with the most gorgeous golden crusts and soft, flavorful interiors.

Steps to make No knead bread:

1. In a large bowl, combine flour, salt and yeast
2. Add water and mix with a fork, you'll get a ragged, wet dough
3. Cover for 12 hours at room temp
4. Preheat the oven at 200°C for 30-40mins with pan inside
5. An hour before baking, fold the dough 12 times on itself. Grab the edge, pull up and fold over, turn the bowl 90 degrees and repeat
6. Sprinkle flour in another bowl and transfer the dough. Add flour on top. Cover the dough for another 45mins
7. Cook for 30-45mins. When done leave sit covered with a dishcloth for 10-15mins

No-Knead Crusty White Bread The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. No knead Dutch oven bread has been a popular Le Creuset recipe for years, but especially lately as more of us are baking bread at home. The reason why this technique is so popular is because it is amazingly forgiving, and by far the easiest way to make fresh artisan-quality bread at home. This is just about the simplest kind of bread you can make.

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