Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion bread (how to make super easy thinnest dough no-rolling pin). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold. Place the dough in, add the rehydrated onions on top and put the loaf cover on top. Once it's ready to bake, add the covered pan to the oven and bake per the directions.

Onion Bread (How to make super easy thinnest dough no-rolling pin) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Onion Bread (How to make super easy thinnest dough no-rolling pin) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have onion bread (how to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Onion Bread (How to make super easy thinnest dough no-rolling pin):

1. Prepare 1 egg
2. Get 200 ml milk
3. Prepare 1/2 teaspoon salt
4. Prepare 350 g bread flour
5. Take vegetable oil

Squeeze onion slices to remove excess liquid. Dissolve yeast in warm water and pour the yeast solution into the seasoned flour. Knead the dough, cover it and set aside until doubled in size. Cut the dough into quarters and roll as thin as possible (it should be even a little transparent in the end).

Instructions to make Onion Bread (How to make super easy thinnest dough no-rolling pin):

1. Warm milk and mix egg and salt.
2. Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
3. Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
4. Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
5. Hold the dough with one hand and slowly stretch with the other hand.
6. Repeat the same thing slowly and spread it big and thin.
7. Sprinkle the chopped green onions and salt and pepper.
8. Roll the dough from the edge, and roll again.
9. Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
10. Many layers!
11. Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
12. Fry in pan with law flame for about 10 minutes until the good brown.
13. Putting cheese is more tasty!! Try!

In a large bowl mix the yeast with the salt, sautéed onion and lukewarm water, using a rubber spatula, until all of the flour is moistened and the texture is smooth. Mix milk, water, sugar, yeast, oil, and salt in large bowl. Add garlic, if desired, and chopped onions. Mix in one cup of flour at a time until a stiff dough is formed. You may or may not use the full amount of flour depending on your ingredients and other factors.

So that is going to wrap this up with this exceptional food onion bread (how to make super easy thinnest dough no-rolling pin) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!