Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no waste so good chicken pakora leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for No Waste So Good Chicken Pakora Leftovers. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! No Waste So Good Chicken Pakora Leftovers We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!!

No Waste So Good Chicken Pakora Leftovers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No Waste So Good Chicken Pakora Leftovers is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no waste so good chicken pakora leftovers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Waste So Good Chicken Pakora Leftovers:

1. Take 100 gm gram flour
2. Take 1 tsp dried coriander leaves
3. Prepare 1 tsp red chilli powder
4. Get 1 tsp cumin powder
5. Take 2 tsp garam masala
6. Take 1 tsp salt
7. Make ready 1 tbsp ginger and garlic paste
8. Take 100 gm leftover chicken

Mix the chicken thigh pieces with minced ginger, chopped chilli, cumin ground coriander, dried coriander leaf, chilli flakes and ground fenugreek and marinate in the fridge. Take the chicken out of the fridge and add salt, garlic salt, gram flour, cornflour and baking soda. No Waste So Good Chicken Pakora Leftovers gram flour, dried coriander leaves, red chilli powder, cumin powder, garam masala, salt, ginger and garlic paste, leftover chicken Sigrun. Sig's Leftover Chicken Soup I leftover cooked chicken carcass, leftover chicken juices, (fat and gelatine stock), spring onions or one small leek, uncooked.

Steps to make No Waste So Good Chicken Pakora Leftovers:

1. Mix together all of your dry ingredients.
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
3. Add your chopped up roast chicken to the batter and give it a good stir.
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.

Use up cooked chicken from a roast dinner with our leftover chicken recipes. You can swap the cooked chicken breast in these recipes for leftover roast chicken from any part of the bird. You can also freeze it for up to two months. If you're freezing cooked chicken, it's a good idea to cut it into strips or chunks so you can grab handfuls of the amount you need. The best thing about these easy leftover chicken recipes is that they're versatile so you can easily swap some of the.

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