Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cupboard curry no. 2 - cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

While the cabbage is cooking, melt the butter in a. Add the powdered turmeric, red chilli, cumin-coriander, salt and sugar. Let this cook for a few minutes.

Cupboard Curry No. 2 - cabbage is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cupboard Curry No. 2 - cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cupboard curry no. 2 - cabbage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cupboard Curry No. 2 - cabbage:

1. Take 2 tbsp vegetable oil
2. Prepare 2 onions, chopped
3. Take 2 tbsp garlic & ginger paste
4. Prepare 2 green chilies, chopped
5. Get 1 tsp garam masala
6. Get 1 tsp ground coriander
7. Prepare 1 tsp ground cumin
8. Get 1 tsp turmeric
9. Make ready 1/2-3/4 Savoy cabbage, finely chopped

Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Go coconuts for cabbage, the mightiest of the winter veg, in this super speedy South Indian curry. Delicately spiced, it's jam packed with fragrant flavours..

Instructions to make Cupboard Curry No. 2 - cabbage:

1. Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary.
2. Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish.
3. Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked.

Heat the vegetable oil in a wok/skillet and add the asafetida, mustard seeds, cumin seeds and chopped garlic. Saute it for a minute until the whole spices become fragrant and the garlic is lightly browned. Then add the sliced onion and cook it till it becomes soft and translucent. Heat cooking oil in frying pan using high heat. Add in curry powder and water.

So that’s going to wrap it up with this exceptional food cupboard curry no. 2 - cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!