Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, no-bake cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. No-Bake Cheesecake is something that I’ve loved my whole life.

Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy!

To get started with this recipe, we have to prepare a few components. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cheesecake:

1. Get For the base
2. Take 100 g Biscuits
3. Prepare 50 g Butter, at room temperature
4. Take For the filling
5. Take 7 g Gelatine
6. Get 2 tbsp Water for the gelatin
7. Prepare 210 g Full-fat soft cheese, at room temperature
8. Make ready 60 g Caster sugar
9. Prepare 350 g Greek yogurt
10. Take 200 ml Double cream
11. Prepare 2 tbsp Lemon juice

Plus, it takes about half the time to make. Do I have to bake the crust? No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create.

Instructions to make No-Bake Cheesecake:

1. Bring the soft cheese and butter to room temperature.
2. Drain yogurt
3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
5. For the filling - In a heart-proof cup, mix the gelatin and water.
6. In a bowl, mix the soft cheese and caster sugar until well combined.
7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
9. Add the gelatin in the bowl. Mix it until well combined.
10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
12. Enjoy!

It is an amazing dessert that your family will request over and over. The good news is you can make simple swaps to the crust and switch up toppings for an entirely different feel so you will never get tired of it! This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust, creamy filling, and your choice of fresh fruit and pie filling on top. It's a cheesecake that does not require an oven or any form of heat to cook. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert.

So that is going to wrap this up for this special food no-bake cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!