Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no.66 peter's dry rub pork ribs (revisited). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No.66 Peter's Dry Rub Pork Ribs (Revisited) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. No.66 Peter's Dry Rub Pork Ribs (Revisited) is something that I’ve loved my entire life.

Check Out Top Brands On eBay. Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke.

To begin with this recipe, we must first prepare a few ingredients. You can have no.66 peter's dry rub pork ribs (revisited) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No.66 Peter's Dry Rub Pork Ribs (Revisited):

1. Make ready 2 Racks Ribs (about 400-500g each)
2. Take 100 ml Red Wine Vinegar or Cider Vinegar
3. Prepare 1 tablespoon Brown Sugar
4. Make ready 2 tablespoon Liquid Smoke (optional)
5. Make ready 1 tablespoon Smoked Paprika
6. Take 1/4 tablespoon Cayenne
7. Make ready 1/4 tablespoon Cracked Black Pepper
8. Get 1/4 tablespoon Coriander
9. Make ready 1/2 tablespoon Cumin
10. Make ready 1/2 tablespoon Mustard Powder (optional)
11. Get 1 tablespoon Salt

From Memphis we head to Kansas City for their version of a dry rub for ribs. This is a traditional recipe, with all the correct spices in the right ratios to create authentic tasting ribs at home. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. A fantastic homemade dry rub that's great on Pork and Chicken.

Steps to make No.66 Peter's Dry Rub Pork Ribs (Revisited):

1. 1. Prepare the spice rub by mixing together all the spices and salt.
2. 2. Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke. With a brush, coat all the surfaces of the ribs with the vinegar solution.
3. 3. Dust with the spice rub. Don't rub it in.
4. 4. Take a roasting tin and a wire rack. Place the wire rack over the tin to replicate a bbq grill. Place the ribs on the rack and cover in tin foil.
5. 5. Cook in the oven for 45 minutes at 140 degrees Celsius. Remove from the oven and brush another coat of vinegar mixture over the ribs. Cover the ribs again and cook for a further 45 minutes.
6. 6. Add the brown sugar to the remaining vinegar, adding extra vinegar if you have only little vinegar left. Once the ribs have an hour and half in the oven remove and coat with the sugar vinegar solution.
7. 7. Leave uncovered and return to the oven. Increase the temperature to 180 degrees Celsius for 30 min. Then remove from the oven and serve.

We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. This basic sweet-and-savory dry rub works really well on pork ribs and combines three types of peppers—black, white, and red—for a delicious flavor experience. A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven. Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

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