Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, philadelphia cheesecake (no bake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It's a decadent and creamy dessert with a graham cracker crust and your choice of topping - without all the fuss. Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!

Philadelphia cheesecake (no bake) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Philadelphia cheesecake (no bake) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have philadelphia cheesecake (no bake) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Philadelphia cheesecake (no bake):

1. Get 500 g Philadelphia creamy cheese
2. Make ready 400 ml cream 35% fat
3. Prepare 4 neutral gelatin sheets
4. Get 90 g sigar
5. Make ready Berry marmalade
6. Prepare Pack flat muffins
7. Prepare 100-150 ml milk

How To Make No Bake Cheesecake. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Both the crust and the filling are completely "no bake" and only need a few minutes of prep!

Instructions to make Philadelphia cheesecake (no bake):

1. Fill the bottom of the mold with the flat muffins making a layer approx 2cm thick, do not forget to cover all the holes.
2. Use a spoon to wet the muffins with milk without soaking them.
3. Use 1l of water to wet the gelatin sheets for 5 minutes.
4. Use a pot to warm the cream, add the sugar and the gelatin sheets. Cook around 10 min at low heat, the mix mustn't boil.
5. Add the Philadelphia creamy cheese to the pot. Remove to mix everything well.
6. Fill the mold with the mix. Spread it homogenized.
7. Keep the cake in the fridge for 3 hours.
8. Spread the marmalade on top of the cake. Keep in the fridge for a day.
9. Enjoy!!

Add melted butter and mix well. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. This no bake cheesecake recipe is a family favorite. In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. In a large bowl using a hand mixer (or in the bowl of.

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