Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no-flour rara cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No-Flour Rara Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. No-Flour Rara Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for No-Flour Rara Cake. #dessert This #cake uses no flour. Once baked, Keep it at room temperature or in the fridge overnight because it's Best eaten the next day. Lightly densed but super soft and very moist.

To begin with this particular recipe, we must first prepare a few components. You can have no-flour rara cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Flour Rara Cake:

1. Prepare 454 g pure butter
2. Prepare 10 large eggs
3. Get 1 small can of condensed milk
4. Make ready 300 g srikaya/kaya/coconut jam (see pic)
5. Make ready 200 g horlicks - sifted (see pic)
6. Prepare 480 g milk powder - sifted (any brand)

See recipes for Finn-cake (from Adventure Time) too. Would you like any meat in the recipe? This flourless chocolate cake is simply chocolate, butter, eggs and a powdered low carb sweetener. You could add nuts to this if you wanted but it's divine just by itself.

Steps to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

If you can't find a powdered low carb sweetener, just run the one you have in a coffee grinder or food processor to make a powder. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Dairy Free Flourless Chocolate Cake - This dense, perfectly rich chocolate cake is gluten free, dairy free, paleo, and naturally sweetened, but has all the indulgent decadence you're looking for on a special occasion. Pro tip: don't skip the raspberry sauce! I need very few excuses to make something chocolate, but Valentine's Day is one.

So that’s going to wrap it up with this exceptional food no-flour rara cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!