Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry cheese cake (no bake dessert). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This blueberry cheesecake is completely no-bake, from its graham crust to the sweet berry topping. Cream cheese and sweetened condensed milk make for a creamy filling, which can be topped with the pie filling of your choice. It's the easiest cheesecake ever, and the perfect refreshing dessert for summer parties and pot-lucks.

Blueberry Cheese Cake (No Bake Dessert) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Blueberry Cheese Cake (No Bake Dessert) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):

1. Take 1 The Crust
2. Take 200 g cream crackers
3. Prepare 80 g melted butter
4. Make ready B The Cake
5. Get 300 g Blueberry (fresh or frozen)
6. Prepare 2 tbsp sugar
7. Get 1 tbsp lemon juice
8. Prepare 450 g cream cheese
9. Get 160 ml heavy cream
10. Take 1 tsp vanilla extract
11. Prepare 1 C powdered sugar (optional)
12. Take 10 g gelatin powder
13. Make ready 50 ml cold water
14. Get C The Topping
15. Make ready 7 g gelatin powder + 35 ml cold water
16. Make ready 180 g blueberry fresh or frozen
17. Make ready 2 tbsp sugar
18. Make ready 70 ml water

Followed by a layer of creamy no-bake cheesecake. Next, a layer of blueberry pie filling. This No Bake Blueberry Cheesecake is super easy to make. It is a great dessert for making ahead of time to serve to guests or to bring to a friend's house.

Steps to make Blueberry Cheese Cake (No Bake Dessert):

1. Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
2. In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
3. In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
4. Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
5. Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
6. In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
7. Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.

Mix up the topping to be cherry, strawberry or apple! You can make this recipe into a no bake blueberry pie or no bake blueberry bars or squares. This no-bake blueberry cheesecake is light, thanks to a mix of cream cheese, mascarpone and whipping cream, delicious and not too sweet, with the right amount of tartness from the blueberry/lemon combination. Back from British Columbia we are, with some great organic produce. A simple graham cracker crust is baked, topped with a really simple no-bake cheesecake layer, and then the whole shebang is finished off with blueberry pie filling and chilled until you are ready to serve.

So that’s going to wrap it up with this exceptional food blueberry cheese cake (no bake dessert) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!