Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake raspberry-lemon cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. No Bake Raspberry-Lemon Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.

Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love. Raspberry + Lemon Cheesecake (No Bake) Maybe you're looking for something fresh tasting and a little bit different to impress this holiday season? I think our raspberry lemon no-bake "cheesecake" will delight everyone with its tangy fresh flavor, and ultra-decadent creamy consistency.

To get started with this particular recipe, we must prepare a few components. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Prepare 3/4 cup graham cracker crumbs
2. Take 1 tablespoon sugar
3. Prepare 3 tablespoons unsalted butter, melted
4. Take 2/3 cup sugar
5. Get Zest of 2 lemons
6. Take 1 package cream cheese, softened
7. Prepare 2 teaspoons fresh lemon juice
8. Make ready 1 teaspoon vanilla extract
9. Get 1 tub whipped cream
10. Take 1 cup fresh raspberries, slightly mashed with a fork

No-Bake Raspberry Lemon Cheesecake - Home & Family. Mix on high with hand mixer until smooth. Add powdered sugar, lemon zest, and lemon juice and mix again. Scrape down bowl, then add to a piping bag.

Instructions to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

I'm fully aware that there are no-bake cheesecake recipes out there that only use cream cheese and double cream. Well, this no-bake recipe is not one of them. That's how I used to make them anyway, but (full disclosure), it was always a hit-and-miss for me. No Bake Raspberry Cheesecake with Lemon This easy no bake raspberry cheesecake recipe uses fresh raspberries to make a delicious mousse and raspberry jelly. With a splash of lemon in, its the best keto cheesecake you'll ever make!

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