Recipe of Quick My Strawberry and Custard no bake tart. πŸ˜‹

My Strawberry and Custard no bake tart. πŸ˜‹
My Strawberry and Custard no bake tart. πŸ˜‹

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my strawberry and custard no bake tart. πŸ˜‹. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Strawberry and Custard no bake tart. πŸ˜‹ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Strawberry and Custard no bake tart. πŸ˜‹ is something which I’ve loved my entire life.

Peaches would be great too and will go very well with the custard topping. Feel free to experiment with the fruit of your choice to make this simple no-bake tart. No-bake tart shell for eggless strawberry tart-This eggless no bake strawberry tart uses a very easy tart shell recipe- only crushed digestive biscuits and melted butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my strawberry and custard no bake tart. πŸ˜‹ using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Strawberry and Custard no bake tart. πŸ˜‹:
  1. Make ready 3/4 pint milk
  2. Prepare 4 tbls Custard powder
  3. Make ready 1/2 Tsp vanilla extract
  4. Take 1 pkt of Shortcake biscuits
  5. Get 6 tbls melted Butter

To serve, top each lemon custard with some strawberry topping and grind black pepper on top. An elegant no bake strawberry tart with a creamy almond mascarpone filling. This tart recipe is perfect for spring or summer, requires only a handful of ingredients, and comes together quickly! Topped with sliced strawberries, toasted almond slices, and fresh mint.

Instructions to make My Strawberry and Custard no bake tart. πŸ˜‹:
  1. Soak off excess liquid with Kitchen paper. Then chop up the strawberries.then set aside.
  2. Pour the milk into a saucepan and heat up slowly stirring for 2 minutes. Leave a little milk to mix in the custard powder.
  3. Add the little amount of milk 1/4 cup in a bowl, then add the custard powder to it and 4 Tsp Sugar.
  4. Just as it's coming to the boil add the custard mix to the heated milk and then whisk it thickens quick so take it off heat and stir quickly and it will be really thick done this way.
  5. Crush the shortcake biscuits and add the Butter melted mix then line the bottom of the dish add the strawberries on top of biscuit and butter mix.
  6. Then add the thick custard on top of the strawberries. Add to fridge for 2 hours. Then serve by cutting slices. Add a little whipped cream when serving.

Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor, pack it into your tart pan and bake. The vanilla custard is added and topped with fresh berries. Remove from the oven and take out baking parchment with the baking beans.

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