Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic no-bake cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic No-Bake Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Basic No-Bake Cheesecake is something that I’ve loved my entire life.

Anyone—yes, anyone—can make this easy no-bake cheesecake. It's packed full of the rich, indulgent flavor you love, but avoids classic cheesecake-making challenges. (Looking at you, water bath.) We'll walk you through every step of the process, from choosing ingredients to storing leftovers. Before You Begin: A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy!

To get started with this particular recipe, we must first prepare a few components. You can cook basic no-bake cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic No-Bake Cheesecake:

1. Prepare <Base>
2. Take 125 g Sweet Biscuits
3. Get 50 g Butter *melted
4. Prepare *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
5. Take <Cheesecake>
6. Take 2 teaspoons Gelatine Powder
7. Get 2-3 tablespoons Water
8. Take 250 g Cream Cheese
9. Prepare 1/4-1/3 cup Sugar
10. Make ready 2 tablespoons Lemon Juice
11. Prepare 1/2 cup Greek Style Yoghurt
12. Get 1/2 cup Cream *whipped

How to make cheesecake Scroll down for the printable recipe. Cheesecake, is smooth and creamy, with the distinct tang from the cream cheese. No Bake Cheesecake has less cream cheese and is much lighter in texture due to the whipped cream! So yes, it does taste like cheesecake, but it's just a little different.

Steps to make Basic No-Bake Cheesecake:

1. Line the base and sides of a 18cm springform cake tin with baking paper.
2. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
3. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using the electric beaters or a whisk, whip Cream until firm peaks form.
4. Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in the whipped Cream.
5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
6. Serve with your favourite fruit or/and sauce.

We're literally making a no-bake crust, pressing it into a pan, whipping up the cheesecake body (the main event), and spreading it on top. Let the fridge take care of the rest. This no-bake cheesecake is as simple as they come—no fancy ingredients or techniques involved. We love the caramelized flavor of Biscoff cookies rather than graham crackers in the crust, but whatever you decide to use, the filling itself is refreshing, tart, and only lightly sweetened. No-bake cheesecake is a lot easier than baked cheesecake.

So that’s going to wrap this up with this exceptional food basic no-bake cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!