Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is something which I have loved my entire life.

In India, chai is more than just a cup of tea to start the day. Especially, in winter, starting your day with chai is a blissful experience. We have different types of chai staring from masala chai, ginger tea, cardamom chai, and sweeten tea generally sugar is used but in gur wali chai jaggery is used instead of sugar.

To get started with this recipe, we must prepare a few ingredients. You can have gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:

1. Prepare 2 Cups For
2. Take 1 & 1/2 cups Water
3. Take 3/4 cup Milk
4. Get 1 tsp Tea powder
5. Take 1/2 tsp Roasted fennel powder
6. Take 1/2 inch Grated ginger
7. Take 2 Crushed Black pepper powder
8. Prepare 1 medium piece or 4 tbsp Crushed jaggery

Add bay leaf, crushed ginger, cardamom powder, gur (jaggery)and tea leaves to it. Boil until you get the aroma of the tea, stir in between with a spoon. Crush cardamom along with pepper to a coarse mixture,set aside. Add tea powder to it, then add crushed mixture.

Instructions to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:

1. Heat water in a saucepan and allow it to boil. - Add tea powder, roasted fennel powder, crushed black pepper with ginger. Boil it for 2-3 minutes. - Now add milk and simmer for 3 minutes. Switch off the flame.
2. Add crushed jaggery and mix well. Filter prepared chai into cups. - Gur wali chai is ready to serve.
3. Tips: - - Adjust jaggery according to your taste. - Don’t add jaggery while boiling otherwise chai or tea may curdle. The acidity in the jaggery will curdle chai.

Boil for a minute, let it come to a rolling boil. Swirl the pan and simmer for a minute. The word chai just means tea. Jaggery chai, on the other hand, is a hot beverage consumed during winters. Chai = tea. i.e "Gud ki Chai".

So that is going to wrap this up for this special food gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!