Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my small meduim crusty french loaf no knead. 😀. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When just warm (not hot yet), pour the water into the flour mixture and stir well to combine. Note: Use a wooden spoon or even French rolling pin to combine. Do not knead - just mix until no dry flour is visible.

My Small Meduim Crusty french loaf No knead. 😀 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Small Meduim Crusty french loaf No knead. 😀 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my small meduim crusty french loaf no knead. 😀 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Small Meduim Crusty french loaf No knead. 😀:

1. Prepare 3 +1/2 cups of flour
2. Get 1 tbls Honey
3. Get 1 +1/2 tsp sea salt granuals
4. Take 2 +1/2 -3+1/2 cups luke warm water
5. Get 2 tbls chopped fresh basil

The ingredients take about five minutes to measure and mix, and the bread is quickly shaped and deposited in the loaf pan, ready for baking. It does require two rounds of proofing (or rising), but your patience will yield fantastic results. • A mini twist on my all-time favorite (and best ever) artisan bread recipe. Super crusty, fluffy, and so easy! Use these mini loaves as sandwich rolls, or toast and add toppings for cute crostini.

Steps to make My Small Meduim Crusty french loaf No knead. 😀:

1. Combine the yeast salt and runny honey to the water in a large bowl stir and leave for 10 minutes until it bubbles a bit on top. Also add the Basil to the flour.
2. Add the flour in batches to the water mix and stir with wooden sppon stir and add the flour until it sticks together and not as much on the spoon.
3. Cover and leave at room temp for 20 minutes. Mould into a loaf shape Then add to the hot oven for 20 minutes.
4. After 20 minutes cut 3 slits into it then replace it in the oven for a further 20 minutes.
5. Variations can be added to making this bread by adding garlic or cinnamon,raisins,pepper add some flavour or end it for the last 5 minutes of baking with grated cheese on top.

For a crusty golden loaf, do a second egg wash halfway through baking. Once they're baked, they're golden and warm and the BEST French Bread ever!! The dough is baked in a covered dutch oven for perfect artisan bread. Turn onto a lightly floured surface. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet.

So that’s going to wrap it up with this exceptional food my small meduim crusty french loaf no knead. 😀 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!