Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, orangey besan dhokla – no sugar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orangey Besan Dhokla – No Sugar is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Orangey Besan Dhokla – No Sugar is something that I have loved my whole life.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Being steamed besan dhokla is healthy and nutritious too.

To get started with this particular recipe, we have to prepare a few components. You can have orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:

1. Make ready For Besan Dhokla:
2. Prepare 1 cup Besan
3. Take 1/2 cup Curd
4. Make ready 1/2 cup Water
5. Take 1 tsp Eno
6. Prepare 1/2 tsp Turmeric
7. Make ready Juice of one lemon
8. Get to taste Salt
9. Get For Tempering:
10. Get 1/2 tsp Mustard Seeds or Rai
11. Get 1/2 tsp Oil
12. Get 1 cup Water
13. Take 3 Green chilli
14. Get 1 tbsp Lemon juice
15. Get 1 cup Fresh orange juice
16. Take 1/2 cup Pomegranate for garnishing

Generally we add sugar to make dhokla little sweet. So I replace sugar with orange juice or mosambi juice. It makes Dhokla more tastier and more healthier. Being steamed besan dhokla is healthy and nutritious too.

Steps to make Orangey Besan Dhokla – No Sugar:

1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

Made from besan this dish is nutritious, low calorie, protein-rich recipe ideal for breakfast or snack time. Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. To prepare dhokla, besan flour is mixed with water, turmeric powder, salt, baking soda and mild taste enhancers like sugar.

So that’s going to wrap it up for this exceptional food orangey besan dhokla – no sugar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!