Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Whole Wheat Dry Fruits Chocolate Cake - Cooker Cake - No Egg, No Maida, No Butter. Eggless Whole Wheat Chocolate is a healthy treat made goodness of whole wheat flour with dry fruits. This is easy and super moist, rich in chocolate flavor.

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:

1. Make ready 1.1/2 cup Whole Wheat Flour
2. Get 1 cup Brown Sugar
3. Make ready 1/4 cup Cocoa powder
4. Take 1/2 cup Hot water
5. Take 1/2 cup Milk
6. Take 2 tsp Baking powder
7. Take 1 cup Chopped dry fruits
8. Get 1/4 cup Refined Oil

Ingredients you need for this cake are listed below. I have been baking cakes only once a month to avoid maida and this is a beautiful alternative. I used vegetable oil in the place of butter and then too it turned out very nice. Chop all dry fruits and nuts to small bits.

Instructions to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:

1. Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. - Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture.
2. Mix both dry and wet mixtures together. Now cake batter is ready. - Now pour prepared cake batter into a greased baking pan.  - Tab the cake pan on a countertop to release any large air bubbles.
3. Put cake pan into the preheated pressure cooker and bake it for 1 hour.
4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
7. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done.
8. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Add raisins, apricots, cranberries and citrus peels to a large mixing bowl. Step-wise recipe to make this soft and moist egg free Christmas cake with no soaking of fruits as traditional cakes demand! Come Christmas and everyone is busy baking cakes and cookies to celebrate with family and friends! Whole wheat is nutrient and rich in fiber, supporting healthy digestion. Whereas jaggery works as a detox and is loaded with antioxidants and minerals like zinc and selenium.

So that is going to wrap this up with this exceptional food whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!