Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my style no knead french baguette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My style no knead French baguette is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My style no knead French baguette is something which I have loved my whole life.

The third batch of artisan bread to be created in our kitchen is none other than classic, homemade no knead French baguettes. These baguettes are just what bread dreams are made of – light, tender and airy crumb inside, and a crispy, crunchy crust outside. No-knead French Bread, No-knead Baguette, French stick, Baguette de pain, or whatever name sounds sweet to you requires only a handful of ingredients which are Flour, Water, Salt, Yeast, sugar, and Oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my style no knead french baguette using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My style no knead French baguette:

1. Take 3 cups flour
2. Get 350 ml or 12 oz water
3. Take 1 1/2 tsp salt
4. Make ready 1/4 tsp active yeast
5. Take Flour for dusting
6. Take 1 egg beaten with 1 tbsp of water for wash
7. Get Dutch oven to create steam
8. Get 1 cup water to create steam

The shape will become more uniform as it will rise. Last week I shared some pictures from the last day of my Paris trip. I wanted to follow that post up with a recipe for something iconic and French. To me, there is no food more iconic than the French baguette, maybe the croissant, but that's for another blog post.

Steps to make My style no knead French baguette:

1. Mix dry ingredients well
2. Add water and mix until the dough becomes sticky with a plastic spoon
3. Proof overnight
4. Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces
5. Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes
6. After resting roll into desired shape.Place on a baguette tray or sheet tray
7. Leave to proof for 1-1/2 hours
8. Preheat oven to 450F /225°C for 30 minutes
9. Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look
10. When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like.
11. Bake for 15 minutes until it sounds hollow
12. Allow to cool then enjoy🥖😉

Perfect with the crunchy crust and moist airy inside you expect with the French Baguette. To make baguettes, use the no-knead recipe mentioned previously. No Knead Baguette Steps: Find your largest cookie sheet and cover it with a piece of parchment paper. Your baguette will only be limited by how long the sheet is, so get a big one. Whenever someone asked me why I hadn't done a baguette video yet, I'd tell them because you just can't recreate an authentic loaf of French bread at home.

So that’s going to wrap it up with this exceptional food my style no knead french baguette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!