Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dates dry fruits burfi – no sugar treat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dates Dry Fruits Burfi – No Sugar Treat is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dates Dry Fruits Burfi – No Sugar Treat is something which I have loved my whole life.

It is a simple and easy sweet recipe made with dates, coconut powder, sesame seeds, flax seeds and lots of dry fruits. The sweetness comes from dates and dried red cranberries. This burfi is best for any festivals or special occasion.

To get started with this particular recipe, we have to first prepare a few components. You can have dates dry fruits burfi – no sugar treat using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dates Dry Fruits Burfi – No Sugar Treat:

1. Prepare 1 cup Dates, Seedless
2. Take 1/4 cup Almonds
3. Get 1/4 cup Cashews
4. Get 1/4 cup Raisins
5. Prepare 1/4 cup Pistachios
6. Take 1/4 cup Walnuts
7. Take 1/4 cup Coconut powder
8. Take 1/4 cup Chopped Apricots
9. Prepare 1 tsp Fennel seeds
10. Make ready 1/4 cup Roasted Sunflower Seeds
11. Get 2 tsp Ghee
12. Get 1 tsp Green cardamom powder
13. Make ready 1 tbsp White sesame seeds
14. Get 1 pinch salt

This is a healthy no sugar dessert which is filled with the goodness of dried fruits. Simple and easy to make and extremely delicious. It stays good for three to four months, hence a boon when having house guests. sugar free date rolls, sugar free dry fruit barfi ,khajur and dry fruit roll ,खजूर बर्फी रोल ,healthy dessert recipes no sugar,easy and quick dates recipe,no. Khajur Pak / Dates & Dry Fruit Barfi, a very healthy Winter Special Recipe is made from Khajur (dates) & Dry Fruits.

Instructions to make Dates Dry Fruits Burfi – No Sugar Treat:

1. Heat 1 tsp of ghee in a nonstick pan and dry roast the chopped almonds, cashews, walnuts, pistachios, raisins one by one separately for 1- 2 minutes taking care that they would not get burnt, remove them. Keep aside on a plate. - Dry roast sesame seeds for 1-2 minutes on low flame and keep it aside. - Dry roast coconut powder for 1 -2 minutes and keep it aside too.
2. Heat 1 tsp of ghee in a non-stick pan and add chopped dates. Fry continuously for 2-3 minutes on low flame until it comes together like a thick mass. - Dry Fruit Mixture: Now grind the roasted nuts to a coarse powder. Don’t powder them completely. Mix roasted sunflower seeds, chopped apricot, cardamom powder, roasted sesame seeds, fennel seeds, a pinch of salt. Mix them well and keep it aside.
3. Now take a big bowl and add prepared date mixture, dry fruit mixture with roasted coconut powder, chopped apricots. - Grease the hand with some ghee and roll it out into a cylindrical shape by pressing with both the hands. - Now take an aluminum foil sheet or cling film and place a rolled burfi on it. Wrap up nicely and place it in a refrigerator for 2 hours.
4. After 2 hours, unwrap the rolled burfi and cut them into ½ cm thick burfi. - Keep in an airtight container.

Dates and dry fruits, both delicious and nutritious to eat, they are rich in protein and iron. It can easily be made and it is a Sugar-Free recipe. Read full recipe below to make Khajur Pak at home. I love to munch on dry fruits and this burfi gives me the goodness of those fruits coupled with the satisfaction of eating a sweetmeat. Being sugar free makes this a guilt free indulgence for those of you who watch sugar in your diet.

So that’s going to wrap this up for this exceptional food dates dry fruits burfi – no sugar treat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!