Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, country loaf (no knead). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place white bread flour, whole wheat bread flour, and yeast into a large mixing bowl and stir with a wooden spoon. Scrape down the sides of the bowl. Shape the dough to fit, and place it in the lightly greased pan of your choice, smooth side up.

Country loaf (No knead) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Country loaf (No knead) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have country loaf (no knead) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Country loaf (No knead):

1. Make ready 3 cups flour
2. Prepare 1 1/2 tsps salt
3. Make ready 1/4 tsp active yeast
4. Get 350 ml cool tap water
5. Make ready Flour for dusting

Eating that kind of a freshly baked country-style loaf is an "experience." Brush a slice with good homemade butter, pour yourself a cup of coffee, and you've just made one of the most delicious meals imaginable. This is a great and easy method to create an irresistible loaf of bread. I warn you, this recipe is addictive! There's no need to knead the dough which means little to no work.

Instructions to make Country loaf (No knead):

1. Put water,salt and yeast in a large mixing bowl..mix well
2. Add flour and stir until it goes from a dry ball to sticking to the bowl using a plastic handle spoon…it mixes like a dough hook and doesn't really stick
3. Cover in cling film and leave to proof for at least 10 hours
4. Next day flour work surface put dough on surface and form into a ball
5. Heat oven to 450°f or 225°c
6. Place in a lined spring formed tin and proof for 1hr30mins
7. Cook for 30-40 mins depending on the the crust u want and enjoy

The only thing you need is time. This will help you create a loaf that's fluffy and soft on the inside, with the perfect crispy crust. The bread is baked in an oven-safe Dutch oven pot which traps in steam, making the crust of the loaf extra crispy. Country Loaf This loaf, like many European loaves, includes some whole grain flour for texture and flavor. But don't worry, King Arthur Unbleached Bread Flour ensures that those whole grains won't affect the bread's lovely high rise.

So that’s going to wrap this up for this special food country loaf (no knead) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!