Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nuterla pea potato curry – no onion no garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragda Patties, my version of a " no onion-no garlic ragda patties/pattice", a popular street food of India or Chaat; crisp potato patties smothered with a spicy white peas curry and drizzled with savory and spicy green coriander chutney, tangy and sweet tamarind chutney and toppings like crisp sev (deep fried chickpea batter noodles), cilantro etc. Peas are one of the most nutritious leguminous vegetable, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Turn off flame and allow the pressure to ease.

Nuterla Pea Potato Curry – No Onion No Garlic is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nuterla Pea Potato Curry – No Onion No Garlic is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Make ready 1/2 cup Soaked and squeezed soya chunks
2. Get 3/4 cup Fresh peas
3. Make ready 1 Chopped Potato large
4. Get 2 Tomato large
5. Get 1 inch Finely grated ginger
6. Get 1 Green Chilli
7. Make ready 2 tbsp Ghee or oil
8. Make ready 1 tsp Cumin
9. Make ready 1/2 tsp Turmeric
10. Make ready 1/2 tsp Red chilli powder
11. Take 1 tsp Coriander powder
12. Prepare 1 tsp Sabzi masala
13. Take 3 tbsp Finely chopped coriander
14. Take to taste Salt

Potato & Cauliflower In Peanut Curry Recipe is a vegetarian satvik side dish recipe which has no onion or garlic. Make this easy and no-fuss curry recipe for a weekday dinner. ox. Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita for your everyday lunch or dinner. The good news is that a "no onion no garlic" diet need not be one of frugality.

Instructions to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
2. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
3. Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.

Just because you aren't eating onion or garlic does not mean you are doomed to subsist on bland watery boiled vegetables instead. Curries without onions and garlic can be so tasty, you will not even notice that a conventional ingredient is absent. A spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India. The Best Indian Curry Without Onion And Garlic Recipes on Yummly Kidney Bean Curry / Rajma Masala, Mashed Potato Dumplings With Lentil Curry, Winter Comfort Bowl With Curry-spiced Chickpeas.

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