Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, no sugar filling for gujiya – holi special. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No Sugar Filling For Gujiya – Holi Special is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. No Sugar Filling For Gujiya – Holi Special is something that I’ve loved my whole life. They’re fine and they look wonderful.

Holi is coming, everyone is busy making "Gujiya", the popular Holi sweet. Gujia is a sweet dumpling made with Maida and stuffed with Mawa, Rava, and Dry fruits. Making Gujiya is very time-consuming but without it Holi is incomplete.

To begin with this recipe, we have to first prepare a few components. You can cook no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:

1. Take 1 cup Homemade Mawa
2. Get 1/2 cup Rava or Sooji
3. Prepare 1/2 cup Dry Grated Coconut
4. Take 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
5. Make ready 1/2 cup Chopped Dates
6. Get 1/2 cup Chopped Dried Apricots
7. Make ready 1/2 cup Grated Jaggery
8. Take 2 tbsp Fennel seeds
9. Make ready 2 tbsp Cardamon powder
10. Get 2 tbsp Butter or Ghee
11. Get 1 pinch Salt

Mithi gujiya is synonymous with Holi. When you say Holi the first thing that comes to mind is gujiya. Holi celebration is literally not possible without gujiya. So here is an easy gujiya recipe without chashni.

Steps to make No Sugar Filling For Gujiya – Holi Special:

1. Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
2. Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
3. Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.

In some gujiya we coat the gujiya with a sugar coating. Gujiya is a North India Sweet Delicacy, Made with Maida flour and filled with delightful Khoya and dry fruits filling. The dumpling is then dipped in the sugar syrup for a sweet coating. It is similar to Karanji made in Maharashtra which has a coconut filling and made specially during Diwali. Some make the stuffing using suji and some choose khoya.

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