Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lapsi (broken wheat dates jaggery pudding) – no sugar dessert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Lapsi (Broken Wheat Dates Jaggery Pudding) - No Sugar Dessert. Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi is one of the favorite sweet dishes among the Gujaratis.

To begin with this recipe, we have to prepare a few ingredients. You can have lapsi (broken wheat dates jaggery pudding) – no sugar dessert using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:

1. Take 1 cup Broken Wheat
2. Get 1/2 cup Chopped Dates
3. Prepare 3 1/2 cup Water
4. Prepare 3/4 cup Jaggery
5. Make ready 1/2 tsp Cardamom powder
6. Make ready 1/4 cup Ghee
7. Make ready 1 tsp Ghee
8. Get 1 tbsp Fennel seeds
9. Get 1 pinch Salt
10. Take 1/4 cup Chopped nuts

A simple but deliciously cracked wheat sweet pudding, made with dalia roasted in ghee, sweetened with jaggery, spiced with cardamom, flecked with dry fruits and served warm. Heat ghee in a kadai and add broken wheat; fry on a medium flame till you get the aroma and colour changes to golden brown. Boil till jaggery melts and filter to remove impurities if any. Slowly add the jaggery water to broken wheat and mix well.

Instructions to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:

1. Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. - Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside.
2. Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. - Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles.
3. Allow the steam to escape before opening the lid. - Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot.
4. Tips: - - Amount of water will depend on the variety of broken wheat. - White sugar or brown sugar can be used instead of jaggery.

Lapsi is one of most humble of sweet dishes. Made with dahlia (broken what) and jaggery, traditional lapsi is very earthy, very rustic dessert, with no fancy frills. It is part of both Rajasthani and Gujarati cuisine and fairly common during Navratris. Interestingly it is a quintessential part of Bohri cuisine too. Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee.

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