Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black grapes jam – no pectin jam recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Grapes Jam – No Pectin Jam Recipe is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Grapes Jam – No Pectin Jam Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

Once jam starts to thickens switch off the flame. There is no need to peel the grapes. Come on, as the saying goes - life's too short to peel a grape!

To get started with this recipe, we must prepare a few components. You can have black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:

1. Take 250 gms Black Grapes
2. Get 1/2 cup Sugar
3. Take 1/2 cup Water
4. Prepare 1/2 Juice of lemon

Oozing with flavour, really easy to make (without using pectin) and a great way to use up a glut of grapes. If you want something sweet, fruity, sm. Black grapes, also known as Concord grapes or slipskin grapes, are sold fresh or made into fresh juice, jams or jellies. They are rich in a number of nutrients, including natural antioxidants.

Instructions to make Black Grapes Jam – No Pectin Jam Recipe:

1. Wash and separate the grapes from stems. - Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. - Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

Black Grapes jam without using pectin recipe is a wonderful purple color jam, it's easy to make and goes perfectly with a warm toast in the breakfast. The Best Grape Jam Without Pectin Recipes on Yummly Concord Grape Jam Serious Eats. unsalted butter, granulated sugar, Concord grapes, lemon. Grape jam and jelly are both made from grapes, and therefore taste similarly. The main difference is in how they are made, and their texture.

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