Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. This is one of the first cakes Spanish mothers make with their young kids because it is so easy and minimum mess. And since no weighing ingredients is necessary, it is perfectly doable for all ages.
Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Make ready 1 pot yoghurt
- Prepare 2 pots brown sugar
- Prepare 3 pots flour
- Prepare 3 eggs
- Get 1 tsp baking powder
- Get 1 pot sunflower oil
- Get 1 lemon (zest of)
- Take 1 handful oats
- Prepare 1 handful cranberries
- Take 1 nutmeg - a little grated at the last minute
The air is created due to the extended beating of the eggs, and the overall lightness of the ingredients and technique. Butterless Sponge Cake Recipe - About Butterless Sponge Cake Recipe Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature tantalises your taste buds.
Instructions to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:
- Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
- Mix together!! Add the flour and baking powder….
- And mix again! Add the lemon zest, cranberries
- Oats and nutmeg. Then put in the baking dish
- Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.
It is and you can indulge in it without feeling guilty. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Change your Yogurt Flavor, change your Cake! Wham it all together, mix till it looks cakeymixturey and bake. They go sooo well with the Earl Grey tea I was having that I went for a second slice, with an additional scoop of ice cream on top (no photos of that as I was busy pigging away haha).
So that is going to wrap this up with this special food yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
