Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no butter salted caramel brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No Butter Salted Caramel Brownies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. No Butter Salted Caramel Brownies is something that I have loved my whole life.

Meanwhile, make the salted caramel sauce: In a small saucepan over medium heat, stir caramels and heavy cream constantly until mixture is melted, smooth and velvety. Salted Caramel Brownies need no introduction. Drizzled with caramel, loaded with chocolate and sprinkled with just a touch of sea salt, these gooey brownies prove it's okay to be a little salty sometimes.

To begin with this recipe, we have to first prepare a few components. You can have no butter salted caramel brownies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Butter Salted Caramel Brownies:

1. Make ready 120 ml vegetable oil
2. Prepare 200 g caster sugar
3. Get 1/4 teaspoon salted caramel flavouring
4. Take 2 eggs
5. Get 1/4 teaspoon baking powder
6. Prepare 65 g plain flour
7. Get 40 g cocoa powder
8. Get 1/4 teaspoon Mardon salt

These Salted Caramel Brownies are going to take your brownie game to a whole new level. Deliciously moist and fudgy brownies topped with an ooey gooey mixture of melted caramel, crushed pretzels, toffee bits, chocolate chips, and sea salt. Whisk the warm chocolate mixture into the egg mixture; then stir in the flour until just combined. Unlike a traditional brownie (boxed or from scratch), this salted caramel brownie recipe contain zero flour, grains, white sugar, or butter, but you'd never be able to tell!

Steps to make No Butter Salted Caramel Brownies:

1. Preheat oven to 180°c
2. Mix the oil and sugar until well blended
3. Add the eggs and flavouring; stir until just blended
4. Mix all the dry ingredients together.
5. Combine the dry mixture with the oil mixture.
6. Add some chocolate chips/chunks if desired.
7. Pour into a greased/lined 9x9 pan. (Improvise if necessary!)
8. Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean
9. Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!

They are super fudgy, gooey, flaky, and crinkly on the tops and taste even better once cooled! Taste-wise, they are sweet, salty, and melt in your mouth. Warm the salted caramel in the microwave prior to spreading on the top of the brownies Store baked brownies in the fridge, wrapped tightly in plastic wrap, for up to one week Baked brownies may be frozen. I like to cut them into squares and wrap individually in plastic wrap, then place in a freezer-safe bag. In a small saucepan over medium heat, add sugar and water and stir with a wooden spoon to incorporate.

So that’s going to wrap it up with this special food no butter salted caramel brownies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!