Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keep jam in the refrigerator after every use. Rasbhari or Cape Gooseberry Jam is a golden delicious fruity delight that smoothly spreads on the toasted bread. The golden berry has a good proportion of pectin, which helps jam to set.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

1. Prepare 250 gms Cape Gooseberry
2. Get 1/2 cup Sugar
3. Make ready 1/2 cup Water
4. Make ready 1/2 cup Juice of half lemon

Mix well, cover, and let infuse overnight. Bring the mixture to a boil over high heat, stirring constantly. Remove the pan from the heat, add the mint, and stir until combined. Fill the prepared jars to the brim with the jam.

Instructions to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
3. Allow jam to cool down and then add lemon juice and mix well.
4. Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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