Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple no fuss sausage and onion gravy 😗. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Onion gravy is something that I had only ever really had in a pub meal until recently.

Simple no fuss Sausage and Onion Gravy 😗 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple no fuss Sausage and Onion Gravy 😗 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple no fuss sausage and onion gravy 😗 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy 😗:

1. Get 4 large fat Pork or beef sausage
2. Take 1 Large Onion slices
3. Get 3 large Tomatoes Sliced
4. Get to taste Salt & Pepper
5. Get 3/4 Pint/ litre boiling water
6. Prepare 4 Beef Stock cubes
7. Make ready 1 good slash of Balsamic Vinegar
8. Get 3 heaped tsp Corn Flour/ Starch

But why pay pub prices when sausage, mash and onion gravy is easy to make at home. Jump to Recipe A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. I have to hand it to the Brits, they come up with great names for food. Stir in the flour and redcurrant jelly, then gradually add the stock and bring to the boil.

Steps to make Simple no fuss Sausage and Onion Gravy 😗:

1. Either Fry Sausage in olive oil or grill them just so they are browned all over
2. When browned set aside if fried drain on kitchen pape
3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
4. Salt & pepper to taste
5. Then add the stock cubes and stir in.
6. Slice tomatoes and add to the onions stir
7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
10. Cook slowly for about 1 1/2 hours stir once half way through cooking
11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy? You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. Start your meal by mixing and putting in the oven. Serve the sausages, mash and peas with the onion gravy spooned over.

So that’s going to wrap this up with this exceptional food simple no fuss sausage and onion gravy 😗 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!