Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tex's no-fail chips 🍟. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's No-Fail Chips 🍟 Tex Manchester, England. Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Peel your potatoes and cut into nice thick chips..

Tex's No-Fail Chips 🍟 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tex's No-Fail Chips 🍟 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tex's no-fail chips 🍟 using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tex's No-Fail Chips 🍟:

1. Take 2-3 Maris Piper (or russet) potatoes
2. Take Vegetable or groundnut oil for deep frying

You can choose the type of chip you want to use to change up the flavor - try cinnamon, semisweet or dark chocolate or even butterscotch, a family favorite! Assign a menu in the Left Menu options. Combine flour, baking soda and salt. Add chocolate chips and mix until just incorporated.

Steps to make Tex's No-Fail Chips 🍟:

1. Peel your potatoes and cut into nice thick chips. Heat your oil to 130°C/265°F. I find it easier to cut chips if I cut them into a rough block shape first. It saves on peeling, makes it easier to hold, and gives a better looking chip.
2. Make sure your chips are as evenly thick as possible to ensure a balanced cooking
4. Deep fry for 2-3 minutes then remove from the oil
5. Allow to cool for about 20 minutes. Heat your oil to 180°C/355°F, and cook until they float and take on a nice golden colour
6. Drain excess oil on kitchen paper. Serve with lashings of salt and malt vinegar

At this point, you can store in the freezer for several months. Place balls on a cookie sheet lined with parchment paper. Speaking of brisket, this no-fail, fall-apart tender dish will be the perfect meaty centerpiece to your Texas food fest, and it gets a tasty kick with a secret ingredient: Cajun seasoning. A classic chip dip for any occasion you can think of, the Seven Layer Dip is always a party favorite. Seven savory layers are made with hearty ingredients including refried beans, avocados, sour cream, cheese, olives, onions and tomatoes.

So that’s going to wrap it up with this exceptional food tex's no-fail chips 🍟 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!