Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys scalloped potatoes (no milk) gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland A great side without the usual white sauce. See recipes for Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF too. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour.

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys scalloped potatoes (no milk) gf df ef sf nf using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. Make ready 6 white potatoes, peeled and thinly sliced
2. Prepare to taste salt & pepper
3. Take 75 g dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
4. Get 1 large onion, peeled and thinly sliced
5. Make ready 480 ml chicken or vegetable stock
6. Get 50 g gluten-free / plain flour

When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved. Scalloped potatoes are a pure comfort dish. The sauce to cover the layered potatoes with is usually made from milk and cream.

Instructions to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
3. Whisk in the stock a little at a time to avoid getting lumps in the sauce
4. Cook for 2 minutes until thickened
5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!

Adjusting the ratio towards more cream than milk will make the gluten free scalloped potatoes even more delicious, but potentially a bit heavier. See more ideas about dairy free recipes, dairy free, gluten free dairy free. Scalloped potatoes are a creamy side dish that is perfect for Easter, Christmas-or anytime, really! So creamy and flavorful you'll wonder why you ever used to put cheese in it. With no gluten, dairy or eggs this flavorful side will be great for just about any guest at your Easter gathering.

So that is going to wrap this up for this special food vickys scalloped potatoes (no milk) gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!