Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys no fuss lentil curry, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys No Fuss Lentil Curry, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys No Fuss Lentil Curry, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Vickys No Fuss Lentil Curry, GF DF EF SF NF. This is a really basic curry, no real work involved. You can also jazz it up by adding other vegetables to it to make it go further - diced potato or.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys no fuss lentil curry, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:

1. Get 4 tbsp oil
2. Prepare 2 onion, chopped
3. Take 8 clove garlic, finely chopped
4. Take 2 tsp turmeric
5. Get 2 tsp ground cumin
6. Take 2 tsp mild or medium curry powder
7. Take 8 whole green cardamom pods
8. Get 4 tbsp tomato paste / puree
9. Take 200 ml vegetable stock
10. Prepare 400 grams canned lentils, drained
11. Make ready 200 ml full fat coconut milk

Wash the lentils in cold water until the water runs clear. Melt the butter in a large saucepan over medium high heat. Add the onion and saute for a few minutes until fragrant and golden. Add the tomato puree; stir and simmer until smooth.

Steps to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:

1. This curry is nice served with flat breads. Use shop bought or make homemade from my recipe - - https://cookpad.com/us/recipes/338601-vickys-pitta-bread-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread
2. Heat the oil in a saucepan and fry off the onions and garlic gently until softened
3. Stir in the turmeric, cumin, curry powder and cardamom pods. Cook a further 2 minutes
4. Stir in the tomato puree, stock and lentils
5. Simmer for 5 minutes
6. Warm the flat breads while you stir the coconut milk into the curry
7. Remove the cardamom pods before serving

This Lentil Curry is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Rinse lentils and place in a heavy pot; cover with water and bring to boil. This is an anitajoye original and it is delish! Start it in the morning and it will be ready for dinner. Regular curry is the yellow/orange version you see in most stores.

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