Recipe of Speedy Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF
Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF BBQ sauce is one of my favourite condiments and I make it in a few different ways. This is the one I like the best. BBQ sauce is one of my favourite condiments and I make it in a few different ways.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
  1. Prepare 1 head garlic
  2. Prepare 1 pinch salt
  3. Get 1 dash olive oil
  4. Get 160 ml water
  5. Prepare 240 ml fresh pineapple juice
  6. Take 60 ml teriyaki sauce, see recipe link below for my free-from version
  7. Take 1 tbsp worcestershire sauce or soy sauce, see links below
  8. Prepare 230 grams (1 & 1/3 cups) brown sugar
  9. Get 3 tbsp finely chopped onion
  10. Make ready 3 tbsp lemon juice
  11. Prepare 1 tbsp pineapple tidbits
  12. Take 4 tbsp whisky such as Jack Daniels (or to taste)
  13. Make ready 1/4 tsp cayenne pepper

In a medium saucepan pan, heat sesame oil and add minced onion, garlic, and ginger. Mix the Teriyaki sauce ingredients in a small bowl. Begin with the cornflour and gradually add the soy sauce, whisking so there are no lumps. Add the rest of the sauce ingredients.

Instructions to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
  1. Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside - - https://cookpad.com/us/recipes/363900-roasted-garlic
  2. Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below - - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  3. Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon
  4. This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons

Heat the oil in a frying pan until very hot. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. In a small saucepan, melt butter over medium heat. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF. Great recipe for Vickys Teriyaki Chicken Traybake, GF DF EF SF NF.

So that’s going to wrap this up for this exceptional food vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!