Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's no bun cheeseburger bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sig's No Bun Cheeseburger Bake. I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around.

Sig's No Bun Cheeseburger Bake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's No Bun Cheeseburger Bake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's No Bun Cheeseburger Bake:

1. Take 4 beefsteaks or about 500 gr best beef mince meat
2. Take 1 tbsp ground multicoloured peppercorns or use black
3. Prepare 1/2 tbsp dried chilli flakes
4. Take 1 pinch of salt
5. Prepare 250 grams of brown cepe mushrooms, pureed
6. Take 2 slice of white bread , soaked in water quickly and squeezed out
7. Prepare 1 medium sized fresh egg
8. Take 1 tbsp dried parsley
9. Make ready 100 grams gorgonzola or other blue cheese
10. Take 1 fresh tomato
11. Get 1 large shallot
12. Make ready 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

Tastes just like a cheeseburger but without all the carbs! Place the partially cooked meat patties on a baking sheet. Place the grilled onions on top, portioning equally. Place the tomato slices on top of the onions, portioning equally.

Instructions to make Sig's No Bun Cheeseburger Bake:

1. Preheat oven to about 180C
2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
5. Spread the rest of mushroom puree over the meat mixture.
6. Slice the tomatoes and shallot thinly
7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
9. Leave to cool for a few minutes then portion it whilst in the tin.
10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

Add the beef and the onions. Press half of a bun, cut side up, into each muffin cup. In a large skillet, cook bacon over medium heat and transfer to paper towel-lined plate to drain. Yes folks, that's B-U-N-L-E-S-S…no bun in sight, but all burger! If you're a Dip Head like me.

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