Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, awesome tiffin (no bake chocolate cake) plus ginger tiffin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin is something that I’ve loved my whole life.

Great recipe for Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin. Macmillan charity coffee morning - I had to make lots of cakes and to save room in the … Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin. Today's Recipe is No Bake Steamed Chocolate Cake for your kids.

To get started with this particular recipe, we must prepare a few ingredients. You can have awesome tiffin (no bake chocolate cake) plus ginger tiffin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:

1. Prepare 50 grams butter
2. Get 2 tbsp golden syrup
3. Make ready 2 tbsp sugar
4. Get 100 grams milk chocolate
5. Get 100 grams dark/bitter chocolate
6. Make ready 250 grams digestive biscuits (broken into pieces)
7. Get 80 grams raisins
8. Make ready 80 grams glace cherries (halved)
9. Get You can add other candied fruit
10. Make ready 50 grams cocoa powder
11. Get 100 grams white chocolate

In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins. Add pistachio nuts (reserving a few for decoration if you wish). Stir well until completely combined and covered in chocolate.

Steps to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:

1. In a pan gently melt the butter, sugar, syrup, milk and dark chocolate.
2. Remove from heat and stir in the biscuit and fruit
3. Pour into a lined tin.
4. Melt the white chocolate in pan or microwave 30 seconds high then stir then 30 seconds
5. With a spoon drizzle white chocolate from a spoon all over the top
6. Put in fridge to set - at least 5 hours then take out and cut into squares
7. A little twist in my tiffin - ginger snaps (maybe someone in US can convert that please), with raisins and chunks of stem ginger - see my ginger cake recipe for details - and melted dark/milk chocolate mix drizzled (blobbed) over the top

Tiffin is an old family favourite and so easy to make! Kids will love it but beware, it's impossible to stop at one slice. An essential ingredient for Chocolate Tiffin is digestive biscuits to give texture and crunch to the tiffin base. This version is very rich and best cut into small squares of chocolatey goodness. In a saucepan, melt the butter, sugar, syrup and cocoa.

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