Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, d.i.y spice blends (no°3). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
D.I.Y Spice Blends (No°3) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. D.I.Y Spice Blends (No°3) is something which I’ve loved my entire life. They are nice and they look wonderful.
More spice blend and rub recipes. It's hard to find a fall dessert without this spice blend. Many of the blends, especially the savory spice blends, also include an inordinate amount of salt which means you're paying a super-premium for simple ordinary salt!
To get started with this particular recipe, we must prepare a few ingredients. You can cook d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Take Dry Rib Rub (1)
- Get 1/2 cup ground turmeric
- Take 1/2 cup dry mustard powder
- Make ready 1/2 cup Sugar
- Make ready Carolina BBQ Spice Rub (2)
- Get 2 tbsp Sugar
- Get 2 tbsp salt
- Get 2 tbsp Brown sugar
- Get 2 tbsp freshly ground black pepper
- Prepare 2 tbsp ground cumin
- Get 2 tbsp chilli powder
- Make ready Memphis Rub Spice Mix (3)
- Take 1 tbsp Cayenne chilli pepper
- Make ready 4 tbsp paprika
- Get 1/2 cup paprika
- Get 2 tsp ground coriander
- Prepare 2 tsp ground allspice
- Get 2 tsp dry mustard
- Take 3 tbsp cumin
- Get 1 tbsp dried oregano
- Take 1 tbsp Brown sugar
- Prepare 3 tbsp black pepper
- Make ready 2 tbsp celery seeds (finely crushed)
- Get 2 tbsp onion powder
- Prepare 1/4 cup garlic powder
- Take 3 tbsp salt
- Make ready 1/4 cup chilli powder (your choice on how hot)
- Take Spare Rib Spice Rub (4)
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Take 1 tbsp black pepper
- Prepare 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Prepare 1 tbsp white pepper
- Take 2 tbsp table salt
- Make ready 1/2 cup paprika
- Take 1 cup dark brown sugar
- Take 2 tbsp salt
- Prepare Brisket Spice Rub (5)
- Get 3 tbsp onion powder
- Get 2 tbsp oregano
- Make ready 3 tbsp garlic powder
- Make ready 1/3 cup Brown sugar
- Get 1 cup paprika
- Get 1/3 cup paprika
- Get Basic Pork Rub (6)
- Make ready 1/4 cup Sugar
- Get 3 tbsp black pepper
- Prepare 2 tbsp salt
- Prepare 1 tbsp dried marjoram leaves
- Make ready 2 tsp Cayenne chilli pepper
- Make ready 1 tsp white pepper
- Get 2 tsp dry mustard
- Prepare Herbs De Provence (7)
- Make ready 1 tbsp dried basil leaves
- Get 1 tbsp savoy Leaves
- Take 1 tbsp dried thyme leaves
- Make ready 1 tsp fennel seeds
- Take 2 tsp dried orange zest (powdered)
- Prepare Spicy Rub (8)
- Make ready 2 tsp dried lavender
- Take 1 ground bay leaves
- Get 6 tbsp light brown sugar
- Get 8 tbsp kosher salt
- Get 4 tbsp paprika
- Prepare 2 tbsp Cayenne chilli pepper
- Get 2 tsp black pepper
- Make ready Cocoa Spice Barbecue Rub (9)
- Take 1 tsp Cinnamon
- Take 2 tsp salt
- Prepare 2 tsp ground chipotle powder
- Get 2 tsp ground coriander
- Prepare 4 tsp Sugar
- Get 2 tbsp unsweetened cocoa powder
- Get 2 tbsp Brown sugar
- Make ready Sweet and Spicy Barbecue Rub (10)
- Get 2 tsp chilli powder
- Make ready 2 tsp ancho chilli powder
- Get 1 tsp Cayenne chilli pepper
- Prepare Tangy BBQ Rub (11)
- Take 2 tsp salt
- Make ready 1 tsp garlic powder
- Take 1/2 tsp paprika
- Get 1 tsp Cayenne chilli pepper
- Get 1/2 tsp ground allspice
- Prepare 1 tsp onion salt
- Prepare 1/2 cup fresh orange juice or instant dry mix
- Get 1 tbsp ground fennel seeds
- Make ready Chinese Five Spice (12)
- Take 1 tbsp ground szechwan pepper
- Take 1/2 tbsp table salt
- Take 1 tbsp ground star anise
- Take 1/2 tbsp ground cinnamon
- Get 1/4 tbsp ground white pepper
- Make ready 1/2 tbsp ground cloves
- Take Southwestern Blend (13)
- Prepare 1/3 cup chilli powder
- Prepare 1 tbsp ground cumin
- Make ready 1/4 cup dry minced onion
- Take 2 tbsp dried minced garlic
- Take 2 tbsp dried coriander
- Make ready 1 tsp dried oregano
- Make ready 1 tsp salt
- Make ready 2 tsp black pepper
- Make ready Old Bay Seasoning Copycat (14)
- Make ready 1 tsp hot pepper flakes
- Make ready 2 tbsp ground bay leaves
- Make ready 2 tbsp celery salt
- Make ready 2 tsp paprika
- Take 1 tsp dry mustard
- Get 4 tsp freshly ground black pepper
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp ground cloves
- Take 1/2 tsp freshly ground nutmeg
Herbes de Provence is a spice blend from the Provence region of southeast France. The lavender adds a floral flair. Process until the spices are finely ground. Sift the spice blend through a fine sieve and discard what's left in the sieve.
Steps to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice. Dash copycat really perks up poultry, meat and vegetables. Control the spice and the sodium level in this versatile spice blend. I leave the flour out so that I can use it in a variety of recipes, but if you're making tacos with ground beef or turkey, I recommend adding a bit of flour and water to the ground meat to create a nice saucy texture. I've linked my homemade spice blends with their corresponding post, any non-linked spice and seasoning recipes can be found in my cookbook.
So that is going to wrap this up with this special food d.i.y spice blends (no°3) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
