Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, d.i.y spice blends (no°2). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

D.I.Y Spice Blends (No°2) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. D.I.Y Spice Blends (No°2) is something that I have loved my entire life.

I got annoyed will always having to search for blends so I compiled a list here to make it easier to refer back too, and thought I could share it with everyone else. It's hard to find a fall dessert without this spice blend. Many of the blends, especially the savory spice blends, also include an inordinate amount of salt which means you're paying a super-premium for simple ordinary salt!

To begin with this particular recipe, we have to prepare a few components. You can cook d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make D.I.Y Spice Blends (No°2):

1. Make ready Adobo Seasoning (1)
2. Make ready 1 tsp ground cumin
3. Take 1/2 tsp garlic powder
4. Get 1/2 tsp chilli powder
5. Make ready 1 tsp onion powder
6. Take 1 tsp dried oregano
7. Prepare 2 tsp paprika
8. Get 4 tsp fine salt (reduce amount to have less salt)
9. Make ready 1 1/2 tsp ground black pepper
10. Take Dry Ranch Style Seasoning for Dips/Dressings (2)
11. Take 1 tsp dried parsley
12. Prepare 1 tsp seasoned Salt
13. Take 3/4 tsp ground black pepper
14. Get tsp garlic powder
15. Prepare 1/4 tsp onion powder
16. Get 1 tbsp paprika
17. Prepare 1/4 tsp dried thyme
18. Make ready Hamburger seasoning (3)
19. Make ready 1/2 tsp garlic powder
20. Get 1 1/4 tsp salt
21. Make ready 1/2 tsp onion powder
22. Make ready 1/4 tsp Cayenne chilli pepper
23. Prepare 1/2 tsp brown sugar
24. Get 1 tsp ground black pepper
25. Get 1/2 tsp Cayenne chilli pepper
26. Prepare Jerk Seasoning (4)
27. Make ready 2 tsp ground allspice
28. Prepare 1/2 tsp salt
29. Make ready 1/2 tsp ground cinnamon
30. Make ready 2 tsp black pepper
31. Prepare Apple Spice Mix (5)
32. Prepare 2 1/2 tsp dried thyme
33. Get 2 tbsp dried minced onion
34. Prepare 1 tbsp dried basil
35. Take 1 tbsp dried parsley
36. Make ready 4 tsp ground nutmeg
37. Prepare 8 tsp ground cinnamon
38. Get 2 tsp ground cardamon
39. Get Fish seasoning (6)
40. Get 1 tbsp dried crushed rosemary
41. Prepare 2 tsp ground black pepper
42. Get 2 tsp ground dried sage
43. Take 1 tsp dried oregano
44. Make ready 1 tsp celery salt
45. Prepare 2 tsp dried marjoram leaves
46. Take 6 1/3 tbsp salt
47. Take 1 tsp garlic powder
48. Take 2 tsp sea salt
49. Get 2 tsp dried thyme
50. Take 3 2/3 tbsp celery seeds
51. Prepare Seafood Seasoning (7)
52. Prepare 2 tsp ground red pepper flakes
53. Get 2 tsp dry mustard
54. Make ready 1 1/2 tsp paprika
55. Prepare 1 1/2 tsp ground black pepper
56. Make ready 1 1/2 tsp ground bay leaves
57. Prepare 1 tsp ground allspice
58. Prepare 1 tsp ground cloves
59. Get 1/2 tsp ground cinnamon
60. Take tsp ground cardamon
61. Make ready 1 tsp ground ginger
62. Make ready Greek Seasoning (8)
63. Prepare 1 1/2 tsp dried oregano
64. Prepare tsp dried basil
65. Take Mediterranean Seasoning (9)
66. Get 1 tsp dried thyme
67. Prepare 1/4 tsp dried minced garlic
68. Take 1/2 tsp dried minced onion
69. Get 1/2 tsp dried marjoram
70. Make ready 2 tbsp ground coriander
71. Take 1/2 tsp dried mint leaves
72. Get 2 tbsp salt
73. Make ready 1 tbsp black pepper
74. Prepare 2 tbsp ground cinnamon
75. Prepare 1 tbsp ground cumin
76. Get 1 tbsp ground nutmeg
77. Make ready 2 tsp paprika
78. Get Teco bell Copycat Seasoning (10)
79. Make ready 1/2 tsp Cayenne chilli pepper
80. Take 2 tsp chilli powder
81. Prepare 1/2 tsp white sugar
82. Get 2 tsp garlic salt
83. Get 2 tsp All-Purpose flour
84. Make ready 2 tsp beef bouillon granules
85. Take 2 tsp ground cumin
86. Take 2 tbsp dried onion flakes
87. Get 3 tbsp ground dried thyme
88. Take Poultry Seasoning (11)
89. Get 4 tbsp ground dried sage
90. Get 2 tbsp ground dried marjoram
91. Get 1 tbsp ground nutmeg
92. Get 1 tbsp ground dried rosemary
93. Get French Fry Seasoning (12)
94. Take 1 tbsp finely ground black pepper
95. Take 2 tbsp garlic salt
96. Get 2 tbsp onion salt
97. Take 2 tbsp salt
98. Get 2 tbsp ground paprika
99. Get 1 tsp Cayenne chilli pepper

Herbes de Provence is a spice blend from the Provence region of southeast France. The lavender adds a floral flair. Process until the spices are finely ground. Sift the spice blend through a fine sieve and discard what's left in the sieve.

Instructions to make D.I.Y Spice Blends (No°2):

1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.

Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice. Dash copycat really perks up poultry, meat and vegetables. Control the spice and the sodium level in this versatile spice blend. I leave the flour out so that I can use it in a variety of recipes, but if you're making tacos with ground beef or turkey, I recommend adding a bit of flour and water to the ground meat to create a nice saucy texture. I've linked my homemade spice blends with their corresponding post, any non-linked spice and seasoning recipes can be found in my cookbook.

So that is going to wrap it up for this special food d.i.y spice blends (no°2) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!