Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, d.i.y seasoned salts (no°2). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

D.I.Y Seasoned salts (No°2) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. D.I.Y Seasoned salts (No°2) is something that I’ve loved my entire life.

I recently started compiling a list of flavoured salts that I could make and have at home. I hate having to search through dozens of recipes to eventually find the right ones. I'm not entirely sure where I actually got these recipe's.

To begin with this particular recipe, we have to prepare a few ingredients. You can have d.i.y seasoned salts (no°2) using 60 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make D.I.Y Seasoned salts (No°2):

1. Get Smoked Paprika Salt (1)
2. Prepare 100 grams table salt
3. Make ready 2 tbsp white sugar
4. Take 15 grams onion powder
5. Get 2 tsp smoked paprika
6. Take 1 tsp garlic powder
7. Take 1/2 tsp ground black pepper
8. Prepare 1/2 tsp ground turmeric
9. Prepare 1/4 tsp ground thyme
10. Get Herb Salt (2)
11. Make ready 1/2 cup coarse sea salt
12. Take 1/4 cup fresh rosemary leaves
13. Take 1/4 cup fresh lemon thyme leaves
14. Take 1 cup sea salt
15. Take Seasoning Salt (3)
16. Take 13 oz coarse salt
17. Take 1/2 cup freshly ground black pepper
18. Make ready 3 tbsp onion powder
19. Take 2 tbsp garlic powder
20. Take 1 tsp Cayenne chilli pepper
21. Prepare 1/2 tsp ground ginger
22. Prepare Lawry's Copycat Seasoned Salt (4)
23. Make ready 1 tbsp cornstarch
24. Get 1 tbsp garlic powder
25. Get 1 tbsp onion powder
26. Prepare 1 tbsp turmeric
27. Take 3 tbsp paprika
28. Prepare 8 tbsp Sugar
29. Prepare 8 tbsp fine salt
30. Prepare Parsley or Coriander Salt (5)
31. Prepare 1/2 cup sea salt
32. Prepare 1 tsp Garlic powder
33. Get 1 tsp onion powder
34. Get 1 handful fresh parsley or coriander (enough for 4 tablespoon)
35. Prepare Red Wine, Whisky and other Alcohol Salt (6)
36. Get 3 cup red wine
37. Prepare 1 cup coarse salt
38. Get Mushroom salt (7)
39. Prepare 1/2 cup flaked sea salt
40. Prepare 1/4 cup dried mushrooms of your choice
41. Get Smoky Lime Salt (8)
42. Make ready 4 limes (zest only)
43. Take 6 tsp smoked paprika
44. Take 1 tsp red pepper flakes
45. Get 1/2 cup coarse salt
46. Prepare Sage Salt (9)
47. Prepare 1/2 cup Coarse salt
48. Take 6 tbsp freshly chopped sage leaves
49. Get Ginger Salt (10)
50. Take 2 cup coarse salt
51. Make ready 4 tbsp fresh ginger
52. Get 4 tbsp fresh garlic
53. Prepare 1 tbsp fresh ground black pepper
54. Prepare Mediterranean Sea salt (11)
55. Take 3 tbsp dried garlic granules
56. Make ready 1/2 tsp crushed red pepper
57. Make ready 1 tbsp dried red and green bell Peppers
58. Get 2 tbsp dried lemon zest
59. Make ready 3 tbsp dried oregano
60. Take 4 tbsp sea salt

Change the amounts to make more or less. The possibilities of different flavoured salts are. The beauty of making homemade seasoned salt at home is being able to adjust the flavors as you desire, even the salt content. (Perfect for people watching their sodium intake!) I also use Kosher salt instead of a small granule table salt which can sometimes taste metallic or be perceived as more "salty". Seasoned Salt combines salt with a perfectly flavorful blend of herbs and spices.

Steps to make D.I.Y Seasoned salts (No°2):

1. Mix all ingredients together well and store in an airtight container in a cool dry place until needed. (Makes about half a cup). Great on grilled and roasted vegetables and meats. Also rice.
2. Place the coarse salt and rosemary and lemon thyme in a food processor and grind until leaves are a fine consistency. Next add the sea salt and grind to combine. Pour salt into a shallow tray and let it air dry for a couple of hours before transfering into a glass jar and seal. Great with any dish.
3. Mix all the ingredients together well then place in an airtight container until needed. (Makes about 16 ounces). Great with any dish.
4. Place all ingredients in a jar, seal and shake well. Then store in an airtight container until needed. (Makes over 1 cup). Great with any dish.
5. Preheat oven on a low setting. Wash and dry the fresh herb using kitchen towels. Place parchment paper on a baking tray, spread the herbs on the paper and bake it for 30-60 minutes (checking very 10 minutes after the first 30 minutes). Let it cool when done. You can either crumble with your fingertips and add to the sea salt and the other ingredients or add sea salt and herbs into processor then add the powders and mix it all together well. Once done place in an airtight container until needed. Great with any dish.
6. Bring 3 cups of liquid per cup of salt to the boil. Reduce heat to simmer (about 15-20 minutes) until liquid has reduced to a syrup like consistency. Add salt immediately and stir until salt has completely absorbed the liquid and colour has changed. Next pour into a shallow tray lined with parchment paper and allow to air dry for 2-3 days, stirring frequently. Or if you need it done much quicker, preheat oven to 170 °f and dry for around 2 hours stirring every 15 minutes. Once cooled and completely dry store in an airtight. Great with any dish, especially meat.
7. Start by roughly grating the mushrooms or roughly blitz in food processor. Mix both ingredients together well and transfer to a glass container. Store in a cool dry place until needed. Good with rice, sauces and stews.
8. Spread the zest out on a piece of parchment paper to dry for a few days. When it is completely dry, stir the zest with the paprika, red pepper flakes and salt. Store in an airtight spice jar until needed. Great with popcorn, chicken, pork and pasta.
9. Blitz the sage with 1/2 cup of coarse sea salt in a food processor until the sage is finely chopped. Spread on a piece of parchment paper to dry for around 48 hours before transferring to a glass jar and storing in a cool dry place until needed. Great with popcorn, chicken, pork and pasta.
10. Mince ginger and garlic. Sprinkle the minced ginger and garlic on a cookie sheet and set oven on lowest setting until they are completely dry. 1.5-3 hours depending on oven settings. When garlic and ginger are dry, allow them to cool. Add all ingredients to a bowl and mix completely. Store the in a jar in a cool dry place until needed. Great with shrimp, salmon, chicken, soups and salad dressings.
11. Combine all ingredients together well. Next transfer to a glass jar and store in a cool dry place until needed. Great with any dish.

It is a quick and convenient way to season practically all your dishes that call for salt! Sprinkle seasoned salt on eggs, grilled zucchini, salad dressings, chicken breasts (or baked chicken thighs), or any savory dish that needs salt and seasoning. You can add it before cooking or after (or both)! The ingredient list of storebought seasoned salt really isn't the worst, but making your own provides several benefits: Benefits of making your own spice blend. You can alter the level of salt according to your tastes and dietary needs: I often find seasoning salts purchased from the store to be too salty.

So that’s going to wrap it up for this special food d.i.y seasoned salts (no°2) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!