Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys homemade nutella / no nut chocolate spread gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF. The secret is to keep the blender going! See the end of the recipe for my nut-free chocolate spread recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys homemade nutella / no nut chocolate spread gf df ef sf nf using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:

1. Take 250 grams hazelnuts
2. Prepare 3 tbsp (high heaped) icing / powdered sugar
3. Make ready 2 tbsp (high heaped) unsweetened cocoa powder
4. Prepare 2 tbsp light olive oil
5. Get 1 tsp vanilla extract
6. Make ready 340 grams chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy
7. Take 1 good high powered blender

Alternatively use Nutella, safe chocolate chips or melted chocolate and ready-roll. Use dairy free chocolate chips to make your Nutella dairy free. Pop your Nutella in the fridge to let it set (the Nutella will be thin from the heat created during processing). You can store the chocolate hazelnut spread in the fridge or in your pantry, but at room temperature, it tends to be a tiny bit runny.

Instructions to make Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:

1. Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar
2. Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed
3. Chop the nuts and put them in a blender with the olive oil
4. Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes
5. Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly
6. Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth
7. Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable
8. Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!
9. Makes around 500mls/2 cups
10. You can make a nut-free chocolate spread using my homemade condensed coconut milk too - - https://cookpad.com/us/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf
11. Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!

Crunchy Nutella was a staple back in my restaurant days, when I used it for everything: a drizzle for cake, a sauce for panna cotta, a spread over baguette, a dip for fresh fruit, a swirl in ice cream, a center for truffles, and the black bottom of a cream pie. Nutella may be the world's most famous brand of gianduja, Italy's beloved chocolate hazelnut paste—though, where traditional. A quick search on Amazon, came up with these raw sprouted sunflower seeds that are nut-free, gluten-free, wheat-free and vegan. The end result at this point will be quite runny (although so delicious) pour the mixture into a jar or. Nutella tends to be treated like nut butter, as it has hazelnut in the description and is similar to nut butters in terms of serving size, fat, and carbohydrate content.

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