Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vickys scottish deep-fried mars bar, no, i'm not joking!!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is something which I’ve loved my whole life.

Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Vicky@Jacks Free-From Cookbook Scotland Bet you didn't know this was a national treasure! All the way from Aberdeenshire, Scotland, I present to you, the deep fr. more Tory toff Jacob Rees-Mogg has been urged to try the 'original' deep fried Mars Bar after branding the Scots delicacy 'absolutely delicious'.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys scottish deep-fried mars bar, no, i'm not joking!! using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:

1. Take 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
2. Prepare 140 grams plain flour
3. Prepare 70 grams cornflour/cornstarch
4. Make ready 1/2 tsp baking soda/bicarb
5. Make ready 120 ml beer or milk
6. Take 1 oil for frying

Since then it has become one of the most popular snack bars or sweets (or candy bars as the Americans call. It has since grown in popularity and is found all across the world. At first, the thought of deep frying a Mars bar seemed criminal, but after having done this recipe, I just couldn't help myself going back for seconds. Deep-fried Mars bar gets a battering from Scotland's healthy food tsar THE calorie-rich treat is getting a battering from the man employed to clean-up the Scots diet - he says it's not even a.

Instructions to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:

1. Chill the chocolate bars in the fridge. - Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
2. Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. - Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
3. Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
4. This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous

The reality is that the deep-fried Mars bar is a symbol of Scotland and is here to stay. Instead of challenging it, accept it. Say 'aye' to the unofficial national dish of Scotland and succumb to the dark side (if even for a moment). Hesitant to set foot in a chippy but anxious to taste a deep-fried Mars bar? Have no fear, The Royal Mile Tavern holds the key.

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