Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick cinnamon sugar doughnuts (egg & dairy free & no yeast). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Treat yourself to a warm batch of Hedy Goldsmith's comforting old-fashioned doughnuts. Crisp on the outside and airy on the inside, this classic recipe starts with a simple dough and finishes with. In a mixing bowl,add sugar and cinnamon powder.

Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick cinnamon sugar doughnuts (egg & dairy free & no yeast) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):

1. Prepare Dry Ingredients
2. Prepare 2 cups plain flour
3. Make ready 1 tsp baking soda
4. Make ready 0.5 cup sugar
5. Make ready Wet Ingredients
6. Get 0.25 cup vegan margarine
7. Get 0.5 cup unsweetened soya milk
8. Make ready 2 Tbsp sunflower oil
9. Make ready Other ingredients
10. Get Sunflower oil to fry
11. Make ready Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in

While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Then, instead of rolling them in the butter & cinnamon-sugar mixture I simply drizzled melted butter on the tops of the muffins & sprinkled the cinnamon sugar over the butter while they were still warm & fresh out of the oven. The Best Egg Free Donuts Recipes on Yummly

Instructions to make Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):

1. In a food blender with the dough tool add the dry ingredients, blend until combined
2. In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
3. Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
4. Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
5. Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
6. Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
7. With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
8. Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.

Berry Stuffed Donuts, Mocha Frosted Donuts, Cinnamon Sugar Grilled Donuts.. Quick Donuts The Toasted Sprinkle. sugar, biscuit dough, cinnamon, vegetable oil, cardamom. Sugared Donuts Onion Rings and Things. refrigerated biscuits, oil, sugar. The milk should be just hot enough that you can dip a finger in comfortably. Whisk together flour, sugar, baking powder and salt.

So that’s going to wrap this up with this special food quick cinnamon sugar doughnuts (egg & dairy free & no yeast) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!