Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Not jjampong (Korean inspired no-noodles mussel soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Not jjampong (Korean inspired no-noodles mussel soup). Planned to make my mother's sour soup for #mycookbook but I kinda craved for jjampong. I had some mussels but I still have carbohydrates (hence the original sour sop plan) and not a lot of other ingredients, so this is not.

To begin with this recipe, we have to first prepare a few ingredients. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Get 500 g mussels (or mixed seafood, Korean recipes use cockles)
2. Get 3 carrots, sliced
3. Make ready 600 g snap peas (or vegetables, preferably bok choy/cabbages)
4. Take Half large onion (Korean recipes usually use spring onions)
5. Prepare 2 tbsp gochujang (/ chili powder but will taste different)
6. Get 2 tbsp doenjang (skip if you don't have)
7. Get 2 tbsp soy sauce (increase if no doenjang)
8. Get 4 dried kelp (or 1 fish/vegetable stock cube)
9. Make ready 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
10. Make ready 900 ml water

Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Fiery looking red hot soup can be intimidating to some people, but I have to say, Jjamppong (also spelled jjambbong) is a spicy noodle soup, and it's one of the two most popular Korean-Chinese dishes alongside jajangmyeon (짜장면, noodles in a black bean sauce). Often times, Koreans have a hard time choosing between the two when eating out. Resep Bajigur (Milk and Ginger Drink).

Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

Although I like them cold, the weather is getting colder here, hot drinkis definitely good. If you have arenga pinata seeds (usually sold in a Bonas-branded brand in UK), it originally uses them, as well as young coconut flesh (as my mother's and original. There are two majorly popular Chinese inspired Korean foods. One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (짬뽕). If you go to any Korean-Chinese restaurants, you will find these two items on the menu for sure.

So that is going to wrap this up for this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!