Recipe of Any-night-of-the-week No Knead Gardenscape Bread

No Knead Gardenscape Bread
No Knead Gardenscape Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no knead gardenscape bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Knead Gardenscape Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. No Knead Gardenscape Bread is something which I’ve loved my entire life.

Great recipe for No Knead Gardenscape Bread. When I am baking bread, everything is good , especially with this one. It looks like a painted picture.

To get started with this recipe, we have to first prepare a few ingredients. You can have no knead gardenscape bread using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No Knead Gardenscape Bread:
  1. Take 500 g all purpose flour
  2. Take 340 ml warm water
  3. Take 7 g dried yeast
  4. Make ready 3 tbsp olive oil or sunflower oil
  5. Take 2 tsp salt
  6. Take 2 tsp sugar
  7. Make ready Herbs and vegetables

In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. No knead Dutch oven bread has been a popular Le Creuset recipe for years, but especially lately as more of us are baking bread at home. The reason why this technique is so popular is because it is amazingly forgiving, and by far the easiest way to make fresh artisan-quality bread at home.

Instructions to make No Knead Gardenscape Bread:
  1. In a large bowl,whisk warm water, dried yeast, sugar and oil until well mixed.Then,combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough.
  2. Cover it with a plastic wrap or kitchen towel and let stand in a warm placefor 3-4 hours or until the dough doubled in size.
  3. After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil.
  4. Cover it with a towel and let stand on the counter top for 30 minutes. - Meanwhile, preheat the oven to 190C degree. After 30 minutes, Then,use your favourite herbs and vegetables and place on the dough gen. Gently press them on the dough to create garden like design on the dough. Place it in the oven and bake it for 25-30 minutes.
  5. Let it cool and brush some oil before slicing. This bread is equally good with soup, any meat dish, or with butter …

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