Step-by-Step Guide to Make Favorite No frills savoury cabbage pancakes

No frills savoury cabbage pancakes
No frills savoury cabbage pancakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, no frills savoury cabbage pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! Drizzle the sriracha mayo over the savory cabbage pancake and then top with a sprinkle of sesame seeds and more sliced onion.

No frills savoury cabbage pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. No frills savoury cabbage pancakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no frills savoury cabbage pancakes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No frills savoury cabbage pancakes:
  1. Make ready 2 cups Gram flour
  2. Prepare 2 tbsp corn flour
  3. Prepare 1 cup shredded cabbage
  4. Get 1/4 cup finely chopped pepper
  5. Prepare 2-3 cups Warm water
  6. Take to taste Salt
  7. Take 1/4 tsp chopped green chilli / red chilli powder (optional)
  8. Get 1/4 tsp turmeric powder(optional)

Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. Here is how you cook it. Ingredients of No frills savoury cabbage pancakes. These delicious pancakes are my own low-carb and keto interpretation of a classic Japanese dish, okonomiyaki.

Instructions to make No frills savoury cabbage pancakes:
  1. Thoroughly mix all the dry and wet ingredients.
  2. Fold in the shredded cabbage, chopped chilli/green pepper. Season to taste.
  3. Make savoury pancakes, enjoy warm with a dip of your choice 🥞 - Here I’ve paired it with harissa yoghurt dip but they also taste equally good with simple tomato ketchup

I was intrigued when I came across an okonomiyaki recipe online. Cabbage is one of my favorite vegetable, and the idea of making it into pancakes sounded really good. But I didn't want to add flour. You can customize the dish's flavor by playing with different spices: If you add a dash of […] Add the flour, shredded cabbage, grated carrot, sliced green onions, and then mix all the ingredients until well combined. Heat a non stick pan and add half of the olive oil to it.

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