Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan creamy parsnip soup (no potatoes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk. Once vegetables are roasted, let cool, then toss in a blender with.

Vegan creamy parsnip soup (no potatoes) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan creamy parsnip soup (no potatoes) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan creamy parsnip soup (no potatoes):

1. Make ready 4 carrots
2. Make ready 3 parsnips
3. Get 2 sweet potatoes
4. Prepare 1 small cauliflower
5. Take 1 tablespoon cumin
6. Prepare 1 tablespoon coriander
7. Get 1 stock cube
8. Take 2 onions
9. Make ready 2.5 litres water
10. Get 3 cloves garlic

Peel and finely chop the onion and the garlic. This Creamy Vegan Broccoli Soup is perfect for chilly weather. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals.

Steps to make Vegan creamy parsnip soup (no potatoes):

1. Cube the vegetables and mix with vegetable oil, cumin and coriander.
2. Roast for 45 minutes
3. Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
4. Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
5. Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!

The Best Leek Soup Without Potatoes Recipes on Yummly You're just going to fry up some onion and garlic in a little coconut oil and some dried herbs, then add some chopped carrots and peeled and. Using an immersion blender, blend the soup until creamy. Add the potatoes, season with salt and pepper and bring the soup to a boil. Once potatoes are tender, add the kale to the pot.

So that’s going to wrap it up with this exceptional food vegan creamy parsnip soup (no potatoes) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!