Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, single serving frozen mango sorbet cheesecake (no bake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Place mango in food processor and process until smooth.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Prepare The Base
2. Prepare 100 g crushed digestive crackers
3. Prepare 90 g melted butter
4. Take The Filling
5. Get 150 g cream cheese
6. Prepare 1/2 cup natural Greek yogurt
7. Take Approx 1/2 cup of mango (pureed)
8. Take 20 g powdered sugar (quantity based on preferences)
9. Make ready 1/4 cup whipping cream

I also like the contrasting flavor of the salted graham crust and the touch of bitter-sweet chocolate sauce. Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York Hi Fay!

Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

I'm happy to know that you liked it. All no-bake cheesecake needs to be kept cold, just as sold everywhere in bakeries also. Your cake melted because you had it outside the fridge for a long time. What I always do is I take it out from the fridge just a few minutes before serving. I will put back the uncut cheesecake in the fridge.

So that’s going to wrap it up with this special food single serving frozen mango sorbet cheesecake (no bake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!