Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread chocolate cookies (no baking). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread Chocolate Cookies (No Baking) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread Chocolate Cookies (No Baking) is something which I have loved my whole life. They are nice and they look fantastic.

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread chocolate cookies (no baking) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Chocolate Cookies (No Baking):

1. Prepare 2 slices bread
2. Make ready 1/2 regular spoon of butter
3. Make ready 15 ml coconut milk (or any milks)
4. Take 3 spoons crushed biscuits
5. Make ready 2 blocks dark chocolate

I'm not sure about you, but I can't resist the perfect harmony of a freshly made chocolate bread pudding. The mildly warm and bitter sauce over a chilled, wet, and fluffy pudding can make everyone's mouth water. Easy ingredients, no eggs, a dessert without oven - they have all the necessary factors to steal a spot in your cookbook! I love baking for the holidays, but sometimes I'm ready for an easy recipe.

Instructions to make Bread Chocolate Cookies (No Baking):

1. Cut the bread into slices, and then mix & smash it together with the butter. After all mixed, pour the milk slowly. When you think the bread dough is puffy enough, put the crushed biscuits inside and then you have it ;)
2. Get the pan ready with some butter on it. Put the lowest temperature for the stove. While waiting for the pan, shape the bread dough with any shapes that you like and put the small chocs on top of it, or inside (up to you ;)).
3. When all ready, just put the shaped bread dough on the pan. Wait till getting brownie, and flip it for the other side. If you like it soft, you can just roast it for awhile, but if you like a bit crunchy, you can leave them there a little more!
4. Now you can enjoy the cookies with warm milk, or can be stored in tupperware for the kid's snacks!

So easy there's no baking involved and everyone thinks I'm a genius. That's the name of the game when it comes to these Chocolate Peanut Butter Cornflake Cookies. They're a great little dessert kids young and old love! Kids are busting out their first batches of cookies without help from grownups; lifelong cooks with baking aversions are venturing into banana bread and layer cakes. But shelter-in-place orders mean no impromptu runs to the store to pick up missing ingredients…and staples like flour, eggs, and sugar can be hard to come by anywhere.

So that is going to wrap it up for this special food bread chocolate cookies (no baking) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!