Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Run a flat edged knife carefully around the inner edge of the cheesecake when you are ready to serve. Then gently release the outer edge and push the cheesecake up from the bottom and clear of the tin. Although, nothing beats an original cheesecake.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Get Crust
2. Prepare 400 g digestives biscuits
3. Take 100 g melted butter/margarine
4. Get Cheesecake
5. Get 800 g cream cheese
6. Get 1 cup powdered sugar
7. Get 1 tspn vanilla essence
8. Take Caramel sauce
9. Take 1 cup sugar
10. Make ready 50 g butter/margarine
11. Get 100 ml whipping cream

Gently fold the whipped cream into the cream cheese mixture. Spread the no-bake cheesecake filling over the crust. Spread ¼ cup of the caramel sauce onto the filling. Dollop the rest of the filling on top and smooth with the spatula.

Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
5. Meanwhile, prepare the caramel sauce.
6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

Spoon the rest of the caramel sauce over the top of the cheesecake. Use a skewer or the back of a knife to swirl the caramel into the filling. Mix cookie crumbs and melted butter, press down on the bottom of a springform cake pan (or line a regular cake pan with parchment paper). In a medium bowl beat the cold cream until stiff peaks appear, set aside. In a medium bowl beat together cream cheese, sugar and vanilla.

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