Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, no-bake chocolate cheesecake
#myfavouriterecipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No-bake Chocolate Cheesecake
#myfavouriterecipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. No-bake Chocolate Cheesecake
#myfavouriterecipe is something which I’ve loved my entire life.
Place chocolate chips in small microwave-safe bowl. This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder and a crunchy Oreo cookie crust!
To get started with this particular recipe, we must prepare a few components. You can have no-bake chocolate cheesecake
#myfavouriterecipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-bake Chocolate Cheesecake
#myfavouriterecipe:
- Make ready A: Chocolate Cream
- Make ready 250 ml heavy cream
- Make ready 3 tbsp Dark/milk chocolate spread
- Make ready B: Cream cheese
- Take 600 gm cream cheese
- Get 1 cup powdered sugar (lessen if you are using milk choc spread.)
- Get C: Chocolate Ganache
- Take 250 ml heavy cream
- Get 1 bar milk chocolate
- Get D: Oreo base crust
- Prepare 25 pcs oreo cookies
- Get 60 gm melted butter
For the crust, combine the chocolate graham cracker crumbs, sugar and melted butter together in a small bowl until the mixture looks sandy and wet. Melted white, dark or even milk chocolate hardens when it cools which helps give structure to a no-bake cheesecake, helping it firm up for slicing. Let the melted chocolate cool a bit before adding it to the batter! This No-Bake Chocolate Cheesecake is absolute perfection.
Instructions to make No-bake Chocolate Cheesecake
#myfavouriterecipe:
- Start with making the base crust first. Grind the oreo cokies and add melted butter and combine well to get a sandy textured crumbs.
- Prepare A:chocolate cream. Combine heavy cream and choc spread. Whisk lightly, do not overmix.
- Prepare B:cream cheese. By using a hand mixer/hand whisk, beat the cream cheese and powdered sugar till well coperated. Add mixture A to this mixture.
- Pour the combined mixture onto the oreo crust and refrigerate for 30 minutes. Prepare C:chocolate ganache. Melt the choc bar and add heavy cream. Mix well. Pour on the cheesecake and refrigerate for 4-6 hours or overnight.
- Decorate as per needed.
It's not overly sweet and had just the right amount of chocolate to satisfy your craving. These easy, no bake chocolate cheesecake bars are deliciously creamy with a crunchy Oreo cookie crust and perfect to enjoy all year long! This no bake chocolate cheesecake recipe stores very well. It will keep about as long as cream cheese would in the fridge, at least a week. However, occasionally the erythritol will crystallize sooner, which affects the smooth texture.
So that is going to wrap this up for this exceptional food no-bake chocolate cheesecake
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